[3. Seasonings; Red bean paste] Fermented Azuki x 5pcs (80g / pcs)
Living with azuki beans is the best luxury for those who have a relaxed mind. When we slowly boil azuki beans, the aroma is soft and delicious. For some reason, it makes you feel relaxed.
The boiled azuki beans are a glossy, elegant reddish-brown. When you put it in your mouth, you will feel the fragrant flavor of azuki beans and the fine texture on your tongue. It seems to cleanse the inside of the body... Japanese people have been living with azuki for a long time.
Why don't you try to incorporate more and more azuki, a traditional Japanese food, into your life?
* Please use the automatic translation function on YOUTUBE
No sugar added. Red bean paste like bean paste made by fermenting red beans to bring out their natural sweetness. Red beans are fermented to bring out their natural sweetness with the power of koji.
It is a new type of sweet seasoning that is delicious for the body, as it is rich in nutrients such as polyphenols and dietary fiber,and has a high antioxidant effect due to fermentation. The strange sweetness of this product, which is similar to red bean paste is addictive.
Just by eating a spoonful every day, you can get plenty of polyphenols, koji fermentation, and dietary fiber. It can be eaten as is, or as a substitute for sugar or jam. It also goes well with bread and yogurt.
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■ Product name : Fermented Azuki (80g in a jar) 5 pieces set
■ Manufacturer : A-Net Farm Tokachi Co.
■ Country of origin : Hokkaido,Japan
■ Ingredients : red beans, rice malt, sake, salt
■ Contents : 80g x 5
■ Best Before : 3 months from date of manufacture
■ Nutritional information : per 100g Energy 192kcal, Protein 6.7g, Fat 0.7g, Carbohydrate 37.3g, Carbohydrate 42.1g, Dietary fiber 4.8g Dietary fiber: 4.8g, Ash: 0.8g, Sodium: 7.0mg, Salt equivalent: 0.02g
■ Allergy label : -
■ Storage method : Room temperature
[Precautions] Keep out of direct sunlight, high temperature and high humidity.