Fish Sauce Delicacy Set "Atarime" and "Scallop Grilled Shellfish String"

[Product] ■ Product Name : Dried Seafood atarime) ■ Content : Ingredients : squid (from Hokkaido), sugar, salt, kelp soy sauce (including soybeans and wheat), fish sauce (saury and salt), kelp soup stock, bonito soup stock, shiitake soup stock ● Contents : 40g ● Shelf life : 90 days ■ Product name : dried seafood ■ Content : ● Name : Dried Seafood ● Scallops (from Hokkaido), sugar, salt, kombu dashi, bonito dashi Shiitake stock, saury fish sauce (saury, salt) ● Contents : 54g ● Shelf life : 90 days ■ Manufacturer name : Siosai Co., Ltd. ■ Country of origin : Japan ■ Size : (Length 250 x Width 150 x Thickness 20 mm) 15 bags per piece / 15 bag of shell string (cardboard, Length 350 mm x Width 390 mm x Height 110 mm) ■ Material : Packaging : Plastic [Product Notes] ■ Storage method : Store away from direct sunlight and high temperatures.
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This is a set of delicacies with Nemuro fish sauce. [Fish It is a delicacy seasoned with soup stock of kelp, shiitake mushrooms and bonito. With Nemuro fish sauce, this is a superb dish with a rich flavor. [What is Atarime?] It is a traditional Japanese delicacy that squid's internal organs are removed and dried. The name' surume' is also widely known, but there is a theory that the word' saru' (literally, a man) was changed to' hit' because the word' saru' (literally, a man) is not auspicious. [Fish sauce] This product uses Nemuro fish sauce "Sanma" as a seasoning, even if it is Atarime. The hidden flavor is the "Nemuro Fish Sauce" made from saury, which is made from kelp stock, bonito stock, seasonings. The flavor changes depending on the delicate level of the spoon, so after trial and error to find the most suitable amount, a flavorful Atarime was completed. It's a soft bite, and the more you chew it, the more the flavor overflows. [Fish Sauce Grilled Scallop Shell String] The scallop shell string is seasoned with saury fish sauce and baked to a rich flavor. It is also recommended to use it as a snack to go with alcohol, and for kakiage. [How to Eat] Can be eaten as it is after roasting. You can tear it into small pieces and mix it with your usual dishes. You can also add your favorite sake (Japanese sake is recommended) and mix it with stir-fries or pasta.
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