No additives or artificial colors used! Black sugar syrup 100% sugar cane. No added water. Kokuto in Kuroshio-cho, Kochi has a history of 200 years. It is made with the same sugar production method as before. Different from general black molasses, the color is golden and there is no egmi and the sweetness is refreshing. It will become mild if you use it as syrup like honey or maple syrup or if you put it in Shochu. Of course, please use it for all cooking and confectionery.