The cherry tomato "Minami" is grown in the Takada Farm in Furano, Hokkaido, surrounded by a rich natural environment.
In Furano where the farm is located, there is a big difference in temperature between day and night in the basin, and this difference makes the crops store sweetness and flavor well.
In the cherry tomato cultivation, the mountain water rich in minerals from the large Hayama at the southern tip of the Daisetsu mountain range is used, and organic fertilizers such as wood chips, cow compost and crab shells are scattered on the field.
The water and fertilizer are not given too much, and the cherry on moderate stress in the harsh environment. The moderate stress is that cherry tomatoes themselves send nutrients to the fruits in order to leave offspring.
The harvesting workers of the Takada Farm staff are mainly women.
At the time of harvest, it is matured until the last moment, and the timing of the harvest is carefully determined by the delicate judgment of women. They harvest while thinking about the appearance of the people who eat it.
A scene in which one's child eats vegetables with a mouth full of them.
Let's feel at ease about that figure.
I sometimes think of that and touch and grow vegetables.
The blessed environment, the time-consuming soil making, the delicate cultivation method, and love.
We is a juice made from "Minami" cherry tomatoes packed with these elements.