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[1. Snacks] Jelly 12 pieces, Japanese apple flavor

This product is made from domestic apples, encased directly in the jelly.

It has a crunchy texture.
Please enjoy it.

In stock
SKU
G12100-005
US$36.86

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about the secret of deliciousness

 

§Trivia of apples§


The apple, mentioned in the Bible and Greek mythology, is said to have originated from southern Kazakhstan to Tajikistan, where it spread to Europe and Asia. Fossils of apples dating back to 2,000 B.C. have been found in Switzerland, and there is a theory that apples were already being cultivated at this time.

In the late 16th century, apple cultivation began to flourish in Europe, and in the first half of the 17th century, apples were brought to the United States. It is said that there are several thousand varieties of apples in the world, and nearly 60% of the world's total production is produced in China. The United States is the next largest producer.

The Fuji apple, which was introduced to Japan in the Meiji era (1868-1912) and improved from the Western apple, is the most commonly grown apple in Japan. Aomori Prefecture produces about 50% of the nation's apples, while Nagano Prefecture produces about 20%, with these two prefectures accounting for about 75%.

In the book "Wana Ruiju Sho" written in the middle of the Heian period (794-1185), there is a description of "Riukou", which is thought to be the origin of the word "apple".


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■ Product name : Japanese Apple Jelly
■ Contents : 200g 12 pieces
■ Name of manufacturer:Nature
■ Country of origin: Japan
■ Usage:Consume as is.
■ Country of origin: Japan
[Precautions]
■ Please be careful when opening the package.

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