Can also be used as baby food! These are 100% potato flakes from Monbetsu, Hokkaido. Our 3 Commitments ・ Focus on the production area All vegetables from Monbetsu in Hokkaido are used lavishly. ・ Focus on the deliciousness. Because this product is made into flakes by drying with a special manufacturing method, it does not damage the flavor and taste of the ingredients unlike powder. Enjoy the delicious taste of the ingredients by feeling the good melting and smooth texture of the flakes. - Focused on health and safety This product does not use any chemical seasonings or preservatives, and focuses on natural taste such as corn, onion, carrot and celery. This is a completely additive-free natural food made from Hokkaido and Monbetsu hokkaido and Monbetsu, which are boiled and strained, and flaked by a special method. Unlike powder, flake is a fragment and does not damage the taste, flavor and texture. Recommended for those who use this product for baby food or nursing care, for vegetablesphobia or children, for those who want to shorten the troublesome preparation process, or for those who want to prepare a repertoire of dishes. ~ Flake arrangement recipe ~ ・ Strained vegetables (1) Add 100 to 130 cooled boiled water to 20g of flakes. (2) If you mix them together, you can easily make strained vegetables! ・ Potato salad ① Make the potato flakes into a paste with water, and mix the thinly sliced onion, cucumber, ham, and boiled egg. Season with mayonnaise, salt and pepper to make an easy potato salad! The process of boiling and crushing is eliminated, so it's very easy. ・ Healthy Yasai Mochi (1) Put 120g of flakes and 450 ml of hot water in a bowl and steam for 2 to 3 minutes. If you use milk instead of hot water, it will become thicker. Add about 100g of potato starch and mix. (3) Cut it to your favorite shape and size. Add butter or oil in a pan and cook it to a nice brown and it will be complete. It can also be used as a soup Flour Dumpling Soup. Juicy croquettes ① Stir-fry 100g of Ground Beef and 1/2 of the finely chopped onion in butter, and season lightly with salt and pepper. ② Flake 60 : Knead well with 240 ml of milk. (3) Add (1) to the mixture from (2) and shape. ④ Finally, dip in flour, beaten egg, and panko in that order, and fry in heated oil to finish. In addition, it can be used for various dishes such as Vichyssoise, potato salad, mashed potatoes, cookies, breads, vegetable juice, vegetable dressing, etc. It can be stored for 12 months at room temperature, so please use it!