Sakai Japanese Kitchen Knife “Sakai Kikumori” Deba Knife Silver3 Stainless Steel 210mm AK-521

[Product] ■ Contents : (Quantity : 1) ■ Manufacturer name : Kawamura Edged Tool ■ Country of origin / region : Japan (Sakai) ■ Size : (Blade 21, Total Length 37 x Depth ● x Height ● cm) ■ Material : Stainless Steel (Yasugi Silver 3 Steel) Handle : Magnolia Root Ring : Water Buffalo Horn ■ Usage : Refer to the product description. [Product Notes] ■ - Do not use for anything other than cooking. - Be sure to use the cutting board. • After use, remove dirt with detergent or cleanser, wash with water and wipe with a dry cloth. Rubbing with a metal brush may cause damage. - As it is made of steel, it will rust if it is wet. Be sure to wipe with a dry cloth after use. ・ If the kitchen knife is rusted, sharpen the blade to remove the rust. Please use commercially available rust remover to remove the parts other than the edge. • Do not use chlorine solution such as bleach for sterilization. See you. Please wash the kitchen knife thoroughly with water, as the kitchen knife will rust if it is exposed to acidic solution such as chlorine water. - Please use a kitchen knife suitable for the purpose. In particular, when cutting frozen foods, bones, pumpkins, or other hard items, use a dedicated kitchen knife as it may cause the blade to spill, break, or crack. - The blade edge is very thin and it is sharpened so that it can be cut well, so please do not use it to apply force from the side or touch the blade directly. - Please be careful on a daily basis to make sure the blade is not cracked. If there is a crack, regardless of the trial period, it may cause the blade to spill or break. - Do not heat the knife. It will return to its original shape and become dull.
In stock

We will send this product in 4 days.

Call us now for more info about our products.

Return purchased items and get all your money back.

Merchandise must be returned within 14 days of receipt of merchandise.

■ "Washoku" is a traditional Japanese dish that was registered as a UNESCO intangible cultural heritage in 2013. A kitchen knife is essential for that Japanese food. There are many production areas of kitchen knives in Japan. Among them, the kitchen knives in Osaka and Sakai are professional kitchen knives used in about 90% of Japanese restaurants in Japan. Please give it a try, the highest grade of kitchen knives that many cooks love. ■ Deha-hocho : This is a kitchen knife that is essential for cutting fish. It is used to chop hard bones or to fillet fish into 3 pieces. For that reason, the blade is made thick and firm, but the feature is that the tip is thin and has a sharp blade. ■ Sakai Knife History : Sakai has been and is still a famous production area of kitchen knives. Sakai is one of the world's largest ancient tombs registered as a World Heritage site. There are 100 tumuli with tongues. In the fifth century It is said that a group of craftsmen who made hoes and tools for hoes formed the basis of forging technology. They made Japanese swords and guns in the Sengoku period. When tobacco was introduced from Portugal in the sixteenth century and tobacco cultivation began in Japan, a large number of "tobacco knives" were needed to cut these leaves. When Haitorei (decree banning the wearing of swords) was issued in 1876, the traditional technique was applied to Japanese kitchen knives which are proud of the world. In 1982, "Sakai Forged Blade" was designated as a "traditional craft" and has been designated as such.
Write Your Own Review
You're reviewing:Sakai Japanese Kitchen Knife “Sakai Kikumori” Deba Knife Silver3 Stainless Steel 210mm AK-521