Nippon Mago roku "Kanemoto Saku" High-grade Steel Knife Swedish Steel (19C27 Steel) Laminated Black Plywood Pattern with Main Slit Mouth

[Product] ■ Product Name : "Kanemoto Saku" High-Grade Steel Knife Swedish Steel (19C27 Steel) Double-Mouth Laminated Black Plywood Handle ■ Contents : 1 high-grade kitchen knives (in a special box) ■ Manufacturer : Toyosaka Co., Ltd. ■ Country of Origin : Japan (Seki City) ■ Body Size : Body Blade Length 185 mm, Total Length 305 mm, Blade Thickness 2 mm, Total Width 45 mm, Weight 0.165 kg ■ Case Size : Length 340 x Width 75 x Thickness 25 mm, Weight 0.09 kg ■ Specifications and Materials : Stainless steel with blade made of Sandvik's Swedish steel (19C27 steel), main cutting, double-edged, stainless steel base, third stainless steel caulking, multi-layered black plywood for the handle, basket (grip part of the main body) made of a matching handle type for full grip ■ Usage : For cooking [Product Notes] * After use, wash with hot water (or cold water) and wipe the blade carefully with a dry cloth. You can keep it clean for a long time. ※ In order to keep the sharpness, please sharpen occasionally. ※ For frozen foods, please thaw them before cutting or use a kitchen knife for freezing. ※ Please store out of the reach of children. * Please do not use for anything other than the intended purpose. * The color, size and material of the picture may differ slightly from the actual product depending on the circumstances. Please understand in advance. * Product and package specifications may change without notice. Please understand in advance. ■ Please do not bring this product into the aircraft. Please make sure to put it in the checked baggage and carry it. ■ This product is a cutting tool. Please take care not to cause any accidents or injuries. ■ Please do not use this product in a dangerous manner.
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Sandvik's SW steel (19C27 steel) is used as a 3 layer steel (embedded steel). The blade is hard, resistant to rust, and has a sharp and sticky sharpness. It has the shine and sharpness of Japanese sword. By conducting non-oxidation hardening and sub 0 treatment at - 75 ° C to realize a stable structure arrangement, it is finished into an ideal blade that is harder, less rusting and more tough. The cap prevents water and dirt from sticking to the handle material and has a luxurious feel. The handle is a matching pattern type, and the basket from the back to the stomach gives you a sense of security and weight. The sharpness and ease of maintenance make your cooking skills clear. This is a rare item that has inherited the techniques of making Japanese swords, which is a tradition of Seki City, the town of ※'' cutlery. *' Kanemoto' with the inscription of the famous sword craftsman' Magoroku Kanemoto' in Seki no Mago roku = Trademark Registration No. 4463269,' Nippon Mago roku' = Trademark Registration No. 5822787
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